Roasted Cauliflower Salad with Yoghurt Dressing
Nutty roasted cauliflower florets on a bed of quinoa, topped with toasted almond flakes, fresh herbs, spice seed mix, and a creamy yoghurt dressing.
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Nutrition
Protein
15g
Carbohydrate
48g
Fat
14g
Cooking time: 40 minutes
Spice level: Medium
Cook within 3 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Quinoa
- Almond flakes, toasted
- Mint, leaves only chopped
- Dill, chopped
- Coriander, chopped
- Spice seed mix
- Yoghurt dressing
Allergens: allium, lactose, tree nut, sulphites
Nutrition: Protein 15g, Carbohydrate 48g, Fat 14g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX